The Indian SCENE

What you should know about plant-based protein powders

Plant-based protein powders have become a growing health food trend for a variety of reasons, such as diet fads and concerns regarding health, the environment, …

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Q&A: Local 4 anchor Priya Mann on the weight of reporting, the immigrant mentality and the moment ahead

Growing up in the Toronto area, Local 4 WDIV Detroit anchor Priya Mann “devoured” the news. Her parents subscribed to the Toronto Star and the …

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Fall Toppers: Sunita Dass’ Favorite Trench Coats

Fall is very definitely in the air and it’s the time of year when our thoughts turn to transitional looks to take us from the …

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Q&A: Women’s empowerment advocate Rina Patel on making change and starting dialogue

“For me the change is not measured by how big or small it is but by heading in the right direction to make that change …

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Recipe: A sweet milk peda ready in minutes

Made with sweetened condensed milk powder, mava peda is likely to become one of your favorite desserts. Ingredients: 3 cups dry milk powder (mava powder) …

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How to curb your harmful stress eating

We read and hear about stress frequently, especially in these uncertain times. Working from home, managing kids schedules, cooking, cleaning and meeting work deadlines; all …

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Recipe: A flourless chocolate-vanilla marble cake

If you are looking for a gluten-free cake that tastes just like a traditional cake, this flourless marble cake is the recipe for you. The …

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NextGen college tours: Why Rohan Kansagra chose WashU

With campuses closed to visits from prospective students, the Indian SCENE is bringing its own college tours to you. This week, The Indian SCENE spoke …

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5 reasons to drink Rieslings this summer

There is no better way to celebrate the summer than with a bottle of Riesling. Rieslings are the perfect thirst-quenching summer wines. The wines are …

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