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January 28, 2020

Plated

Recipe: Chole

Serve this spicy chickpea dish with a side of paratha. Ingredients 1 can chickpeas, washed and drained 2 tablespoons Badshah channa masala, roasted 1 teaspoon pomegranate powder 1 tablespoon butter 1 teaspoon oil ½ teaspoon salt ½ teaspoon rock salt ½ teaspoon cayenne 2 to 3 green chilies 1 teaspoon chopped ginger Onion slice for

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