5 - 2020 | The Indian SCENE

May 26, 2020

Plated

Recipe: Tapioca khichdi with potato and peanut

Varsha Ambardekar, a Michigan resident for over 20 years, is passionate about food and flavors. Her love for cooking is inspired by her grandmother, mother, mother-in-law as well as TV shows and cookbooks. In the kitchen, she experiments with traditional, Western and fusion dishes. This month, Varsha shares a traditional favorite with The Indian SCENE,

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