Here’s the second in our series of recipes for the perfect Indian-American Thanksgiving. Skip the green bean casserole and try green bean thoran, an Indian-inspired stir fry popular in South India.
- Blanch green beans, and cut them in half.
- Take a pan and heat coconut oil . Add mustard seeds and curry leaves, once sputtering stops, add beans, salt and coconut .
- Stir and enjoy.
Preeti Sidhu is a dentist turned chef who specializes in private catering, cooking lessons, and menu development.