2 lbs cut or whole okra
1 medium onion, thinly sliced
3 tablespoons oil
½ teaspoon turmeric
½ teaspoon roasted coriander powder
½ teaspoon roasted cumin powder
½ teaspoon cayenne pepper
½ teaspoon roasted fennel powder
½ teaspoon rock salt, ½ teaspoon salt
1 tablespoon lemon juice
A few sprigs of cilantro, diced for garnish.
Use a non-stick shallow wok or skillet (preferably). Heat oil. Add turmeric and then okra. Stir fry lightly on medium high flame 10-15 minutes. Add sliced onions and stir fry lightly for 10-15 minutes more. Add all dry spices and stir fry for 5-7 minutes more. Sprinkle lemon juice evenly and stir fry for 1 more minute. Pour on a flat serving dish. Garnish with cilantro and serve with Roti or Paratha.