Recipe: Chole with onion garnish

Recipe: Chole with onion garnish

This low-maintenance chickpea curry works as an entree, or as a delicious side dish.

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This low-maintenance chickpea curry works as an entree, or as a delicious side dish.

Ingredients:

1 can chickpeas, rinsed and drained

2 tablespoons Badshah chana masala spice blend, roasted

1 teaspoon pomegranate powder

1 tablespoon butter

1 teaspoon oil

½ teaspoon salt

½ teaspoon rock salt

½ teaspoon cayenne

2 to 3 green chilies

1 teaspoon chopped ginger

Onion slice for garnish

Directions:

Heat oil and butter in a 4-quart pan. Add ginger and green chilies and sauté for 1 minute.

Add all dry spices and sauté until dark brown for 5-10 minutes. Then, add the chickpeas and sauté for 15 minutes. Add ½ cup water, cover and let simmer on low for 15-20 minutes.

When ready to serve, pour it in a bowl and garnish with onion slice. Serve hot with paratha.

Serves: 3

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