Recipe: Chole | The Indian SCENE

Recipe: Chole

Serve this spicy chickpea dish with a side of paratha.

"Two vegetable curries originally from the Punjab region of India, but now popular worldwide: Baingan Bharta (eggplant) and Chole or Chana Masala (chickpeas).More images of Indian food:"
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Serve this spicy chickpea dish with a side of paratha.

Ingredients

1 can chickpeas, washed and drained

2 tablespoons Badshah channa masala, roasted

1 teaspoon pomegranate powder

1 tablespoon butter

1 teaspoon oil

½ teaspoon salt

½ teaspoon rock salt

½ teaspoon cayenne

2 to 3 green chilies

1 teaspoon chopped ginger

Onion slice for garnish

Directions:

Heat oil and butter in a 4-quart pan. Add ginger and green chilies and sauté for 1 minute.

Add all dry spices and sauté until dark brown for 5-10 minutes.

Add chickpeas and sauté for 15 minutes.

Add ½ cup water and cover.

Simmer on low for 15 to 20 minutes.

Pour it in a bowl and garnish with onion slice. Serve hot, with paratha.

Servings: 3

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