- 2 cups wheat flour
- 3/4 cup ghee (clarified butter) at room temperature
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt (optional)
Preheat convection oven to 350˚F. Keep an ungreased cookie sheet ready; you can use parchment paper.
In a bowl, mix ghee and sugar until the mixture becomes fluffy.
Add milk and continue to mix well.
Pass wheat flour (atta), baking soda and baking powder through a siever or sifter to remove lumps, and mix well with ghee mixture.
Form biscuits in any shape you like and arrange on your ungreased cookie sheet.
Bake for 8 to 10 minutes (your time may vary depending on oven type; I used a countertop convection oven.) Once biscuits turn golden brown; remove and place on a rack to cool.
For an extra special treat, use these biscuits as a base to add more ingredients, such as nuts, chocolate chips. cocoa powder or almond powder. Enjoy with tea or coffee.