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Recipe: Khandvi, a savory snack that melts in your mouth

Suralichya vadya, in Marathi, or Khandvi, in Gujarati, is an extremely popular snack in Gujarat and Maharashtra. These bite-sized rolls of chickpea flour and yogurt are best when topped with fresh coriander and coconut. Follow these steps, and you may be surprised at how easy this dish is. Ingredients: for batter: ½ cup besan (chickpea flour)

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